Lisbon

Lisbon is best taken slowly and uphill: pastéis de nata still warm from the oven, petiscos at tiny family-run tascas, seafood feasts at the cervejarias, ginjinha by the shot, and evenings that drift from a miradouro sunset to the bars of Bairro Alto and Cais do Sodré. Otta’s selection brings it together, from Alfama to Príncipe Real. Save what you love, share it with your crew, and let Otta turn it into a plan.